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Pleasant routines associated with a forthcoming trip or travelling for business are often accompanied with in-flight catering. Economy class menu is more conservative and uses standard approaches to composing in-flight food rations. The main criteria are always the same: quality and taste.
Depending on destination, departure time and flight duration, economy class passengers are offered snacks or hot meals with a choice of main dishes, as well as delicious desserts, a range of hot beverages and refreshments. Menu is developed by chefs of LSG SKY CHEFS, a leading producer of in-flight meals.