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The Dishware Washing and Batching Unit appeared within CJSC Aeromar on the first days of the company’s existence and is an inherent part of production. The main functional responsibilities of the units employees include washing and batching of dishware and equipment, batching of utensils, providing production facilities with equipment and dishware, acceptance of equipment and dishware from arriving flights. The washing station is supplied with front-edge equipment meeting all current requirements, which significantly enhances the stations efficiency. Spick and span dishware and accurately arranged cutlery make an impression of comfort among passengers.